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EARL Spirulin'Azur

Spirulin'Azur is an artisan, spirulina farm.

Spirulin'Azur supplies traditionally produced, French spirulina in flakes and tablet form. The farm is located within the Roquebrune-sur-Argens region, in the Var. It features 300 m² of basins, housed within greenhouses, and uses traditional production, harvesting and drying techniques, ensuring a high quality product. Routine and regular analysis also help ensure product traceability.

Jean-Baptiste Brunetaud, who oversees the farming and production, holds a Professional Certificate in Agricultural Management, with a speciality in spirulina. This former medical student accords great importance to sustainable, eco-friendly practices. In addition to providing a solution to many of our current nutrition problems, spirulina also offers a major solution to our future food problems. Which also explains why sustainable development has been a cornerstone of Spirulin'Azur's philosophy since it was first set up.

Pets
Languages
French
Services
Pets welcome
Sales on site
Booking obligatory
Tour free of charge
International export
Online shop
Opening

From 01/04 to 30/11 between 9 am and 12 pm.
Closed Saturday and Sunday.
Visits by appointment.